Fresh Kohlrabi
N/A
Taste: Mildly sweet, peppery flavour, similar to a cross between a radish and a cabbage.
- Can be eaten raw, slice into salads or slaws, or cook in stir-fries and soups
- Can be roasted, mashed, or pureed to create a unique side dish
- Versatility and crunchiness adds valuable addition to fine dining menus
Available in round and bulbous with pale green or purple skin.
RM28.30
Additional information
| Size | 1kg |
|---|
