About Egg White PowderÂ
Egg White Powder can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Egg white powder can be used to make angel food cake, macarons or meringue. You can also apply egg white powder as a coating for bread dough for that glossy appearance.Â
Egg White Powder Recipe
Beat 160g of Egg White Powder + 1 litre of water, gradually add 2kg white sugar and mix.
Egg White Powder Ingredients
The ingredients that can be found in Egg White Powder are sugar, 35% chicken egg white powder, thickener (locust bean gum, carboxy methyl cellulose), acidity regulator (potassium phospates), salt.Â
How to Store Egg White PowderÂ
When storing Egg White Powder, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.Â
Origin of Egg White PowderÂ
Germany
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At Essential Ingredients, we do our best to provide good quality baking aids at an affordable price, so why don’t you give the Egg White Powder a try today?
