- Contains no cream tartar or tartaric acid
- Directions of Use:
Use the same as any powder, one level tea-spoon to each cup or four level teaspoons to the quart of sifted flour, thoroughly sift the powder into the dry flour. Quantity of powder may varied according to quality of flour and article to ba baked. Only moderate oven heat required with Crescent Double-Acting Powder. Baking may go into oven immediately, or may stand as long as desired.