Royal Baking Powder is a popular kitchen staple and is well-known amongst both home bakers and professional pastry chefs alike. Royal Baking Powder’s proprietary double acting formula allows it to be a reliable complete leavening agent that makes batters and doughs rise consistently while also lightening the texture of baked products. If your aim is to produce high quality and well-shaped cakes, biscuits, pastries, pancakes or other baked products, Royal Baking Powder is definitely a solid and trusted brand to use in the baking industry. Occasionally, Royal Baking Powder can also be used to clean stains if needed.
The ingredients that can be found in a can of Royal Baking Powder are raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), cornstarch and may contain milk. Product is without gluten. When storing Royal Baking Powder, ensure it is placed in a dry place that is at room temperature such as a pantry or cupboard.
General Guidance to follow when using Royal Baking Powder:
With each 225g of plain flour used,
1 level teaspoon in rich cakes
2 level teaspoons in medium rich cakes
4 level teaspoons in scones and bread.
Sift the Royal Baking Powder with the flour.
Add a pinch of Royal Baking Powder to produce fluffy pancakes and omelettes.
At Essential Ingredients, we do our best to provide high quality Royal Baking Powder at a reasonable price in Malaysia so why not give our product a try?