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Egg White Powder

SKU: B164

Great for making meringues, royal icing and anything else that requires egg whites!

RM15.50

Additional information

Weight 0.30 kg
Size

100g

Description

About Egg White Powder 

Egg White Powder can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Egg white powder can be used to make angel food cake, macarons or meringue. You can also apply egg white powder as a coating for bread dough for that glossy appearance. 

100g of Egg White Powder = 7 Egg Whites

 

How to Store Egg White Powder 

When storing Egg White Powder, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. 

 

Origin: Germany


At Essential Ingredients, we do our best to provide good quality baking aids at an affordable price, so why don’t you give the Egg White Powder a try today?

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