METHOD

1. In a mixing bowl, beat butter, margarine, egg yolk and icing sugar until well combined and creamy.
2. Add instant coconut milk, sago flour, salt and finely grated cheese. Mix until a soft dough forms.
3. Transfer the dough into a pipping bag fitted with a star nozzle. Pipe onto a baking tray greased lightly with butter.
4. Sprinkle the tops with coarsely grated cheese.
5. Bake in preheated oven at 140℃ (top and bottom heat) for about 30minutes or until lightly golden and crisp.
6. Remove from the oven, let cool completely and serve.