NAMA CHOCOLATE COOKIES

Posted By Essentials On December 6, 2024

STEP 1 – CHOCOLATE SABLE

INGREDIENTS

160gm All purpose flour
30gm Cocoa Powder
130gm Butter
2gm Salt
50gm Icing Sugar

PROCEDURE

Put all the ingredients in the mixer fitted with paddle attachment and mix until sandy texture.
Roll it in the parchment paper until 1cm thickness. Put in the freezer, set and cut with desired size of a round cutter and bake in the pan with parchment 180C for 15minutes.
Cool down until ready to use.

STEP 2 – NAMA DARK CHOCOLATE

INGREDIENTS

615gm El Pao Dark Chocolate 58%
250gm Whipping Cream
50gm Butter
30gm Liquid Sorbitol
1pcs Vanilla Pod

PROCEDURE

Heat everything and pour it on the El pao Dark Chocolate 58%.
Blend until homogenous and spread it to acrylic border.
Let it set and cut it with the same size of the cookie and make sandwich using the cookie and nama.

STEP 3 – NAMA MILK CHOCOLATE

INGREDIENTS

450gm Dolores Milk Chocolate 42%
260gm Whipping Cream

PROCEDURE

Heat the whipping cream and pour it on the Dolores Milk Chocolate 42%.
Blend until homogenous and spread it to acrylic border.
Let it set and cut it with the same size of the cookie and make a sandwich using the cookie and nama.

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