PASTE, PUREE OR SAUCE? HERE’S A SIMPLE GUIDE
Tomatoes are a staple in kitchens around the world. From pasta to stew to curry, their rich umami flavour adds depth and balance. But when you’re faced with different tomato products—tomato paste, puree, or sauce—it can be confusing to know which one to pick. Each has its own texture, concentration, and ideal use. Here’s a quick guide to help you choose the right one for your cooking needs.
Using the right tomato product can make a big difference in flavour and texture. If you’re making something slow-cooked and rich, go with paste. For a smoother, balanced sauce, choose puree. And if you’re in a hurry, sauce can be a lifesaver.
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Knowing how each one works will give you more control over your cooking—and tastier results every time.
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