Baking your first pie, tart, bun, or cake is exciting — but let’s be honest, it can feel a little intimidating. One of the first choices you’ll face is simple but important: should you use fresh fruit or fruit filling?

Fresh fruit has its charm, but fruit filling can be your stress-free shortcut — giving you consistent flavor, less prep work, and results that look like they came from a bakery. Here’s what beginners (and even pros) often want to know.

Can I use fruit filling straight from the pack?

Yes! Most fruit fillings are ready to use. No chopping, peeling, or cooking needed. Just open the pack, scoop, and enjoy — whether it’s for a pie, cake, or a quick dessert.

Is it only for pies?

Not at all. You can use fruit filling for:

• Stuffing pastries like croissants or buns.
• Swirling into cheesecakes or cupcakes.
• Layering in trifles or parfaits.
• Topping pancakes, waffles, or ice cream.

Will it taste like fresh fruit?

A quality fruit filling is made with real fruit, so you get that natural flavor — but with sweetness and texture that stays the same every time. Perfect for when you want results you can count on.

Try Fruttose Fruit Filling — made with real fruit, with a minimum fruit content of 60% and up to 85% for selected flavours!

How do I store it?

• Before opening:Keep it in a cool, dry place.
• After opening:Seal tightly and refrigerate.
• For long-term storage, freeze it and thaw in the fridge when needed.

Is it healthy?

It’s more about convenience and consistency than being a health food. Many fruit fillings still have real fruit, but also sugar to help preserve taste and texture. If you want a lighter option, look for low-sugar varieties.

How do I stop my pastry from getting soggy?

Two easy tricks:

• Blind bake your crust before adding the filling.
• Add a thin layer of breadcrumbs, ground nuts, or cake crumbs to absorb extra moisture.

Is it worth the price?

For beginners — yes! You save time, avoid mistakes, and skip the stress of preparing fruit from scratch. For cafés, it also means no seasonal shortages and consistent quality all year round.

If you’re new to baking, fruit filling isn’t “cheating” — it’s smart. It lets you focus on learning techniques while still creating desserts that wow your family, friends, or customers.

Start with Fruttose Fruit Filling. It’s made with real fruit, comes in a variety of flavours, and is perfect for both home and professional baking. One pack can easily transform your first bake into a dessert that looks (and tastes) amazing.