Silicone mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded mignon pastries. It can be matched with the mould STONE for a successful combination of inserts.
RM64.00
| Weight | 0.80 kg |
|---|
100% PLATINUM SILICONE
Origin: Italy
At Essential Ingredients, we do our best to provide good quality tools & utensils at an affordable price, so why don’t you bring home a Silikomart Professional Silicone Mould Globe 26 today?
Save: RM4.00
Original price was: RM62.00.RM58.00Current price is: RM58.00.
Save: RM4.00
