About McCormick Meat Tenderizer
Use meat tenderizer just before cooking, by moistening the surface of the meat with the tenderizer. Do not add salt and cook immediately. Thicker cuts of meat may require 30 minutes of free standing before cooking.
McCormick Meat Tenderizer Ingredients
The ingredients that can be found in a bottle of McCormick Meat Tenderizer are salt, dextrose, bromelain (tenderizer), and calcium silicate (to make free flowing). There is no added MSG in this product.
How to Store McCormick Meat Tenderizer
When storing this product, ensure that it is kept in a cool and dry location, such as the pantry or cupboard, away from direct sunlight.
Origin: USA
At Essential Ingredients, we do our best to provide good quality seasoning at an affordable price, so why don’t you give the McCormick Unseasoned Meat Tenderizer a try today?
