WRIGHT’S Hickory Liquid Smoke

About Wright’s Liquid Smoke Hickory

Wright’s Liquid Smoke Hickory Concentrated Seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. Nothing else is added – the only ingredients are water and the flavour from the condensed smoke. 

Food that you prepare with Wright’s take on a slow smoked flavour, because they’re seasoned with real smoke flavour! Wright’s contains no sodium and no calories. This is a great way to add flavour to proteins.

Wright’s Liquid Smoke Hickory Ingredients 

The ingredients that can be found in a bottle of Wright’s Liquid Smoke Hickory are water and Hickory smoke concentrate. 

Ways to use Wright’s Liquid Smoke Hickory

• Seasoning:
  Mix 1-2 tsp Wright’s into ground meat for burgers, meatloaf, chili, soups, stew, sauces and dips
• Marinades:
  Mix 1 part Wright’s to 2 parts water. Marinade ribs, beef, steaks and poultry 10-15 minutes per side. Fish and steaks and fillets 5-10 minutes per side.
• Smoked Honey Glaze:
  Mix 3 parts honey to 1 part Wright’s.
  
  

How to Store Wright’s Liquid Smoke Hickory

When storing Wright’s Liquid Smoke Hickory, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, kept refrigerated. 

Origin of Wright’s Liquid Smoke Hickory

USA

At Essential Ingredients, we do our best to provide good quality sauce & seasonings at an affordable price, so why don’t you give the Wright’s Liquid Smoke Hickory a try today?