WRIGHT’S Hickory Liquid Smoke

About Wright’s Hickory Liquid Smoke

Bring real smokehouse flavour easily into your kitchen with Wright’s Hickory Liquid Smoke. The smoke of burning hickory is condensed and combined with spring water to create Wright’s Liquid Smoke, a 100% natural seasoning. Enjoy real smoked flavour in minutes!

• Seasoning: Mix 2 tsp Wright’s per pound of Ground Meat for Smoky Burgers. Add 1 tsp Wright’s to your favourite sour cream based dip. Add smoky flavour to soups, stews, baked beans and chilis with 1/2 tsp per serving. 
  
  
• Marinade: Mix 1 part Wright’s to 8 parts water. Marinate Pork or Beef Ribs for 2 hours, or longer for more intense smoke flavour. Enhance your favourite marinade by adding 2tsp per cup of marinade. 
  
  
• Basting: Add 2 tbsp Wright’s to 1/2 cup olive oil, and baste as you grill. 
  
  

Wright’s Hickory Liquid Smoke Ingredients

Wright’s Hickory Liquid Smoke contains water and natural hickory smoke concentrate.

How to Store Wright’s Hickory Liquid Smoke

Prior to using, remember to shake it before pouring the content. Once opened, it is highly recommended to store in the fridge to maintain its quality. 

Origin of Wright’s Hickory Liquid Smoke

USA

At Essential Ingredients, we do our best to provide high quality sauce and marinades at a reasonable price in Malaysia so why not give Wright’s Hickory Liquid Smoke a try?