About Basso Red Wine Vinegar
This red wine vinegar is obtained by acetic fermentation of red wine due to acetic bacteria activity. This way, the product contains at least 6% of acetic acid, giving it the pungent aroma and preservative properties. The Basso Red Wine Vinegar acts as a natural dressing for salads and vinaigrettes. It is ideal to season sweet-sour dishes, grilled fish and meat due to its bitter aroma and intense taste.
Basso Red Wine Vinegar Ingredients
Basso Red Wine Vinegar is made of red wine and antioxidant E220.
How to Store Basso Red Wine Vinegar
When storing Basso Red Wine Vinegar, ensure that it is kept in a dry and cool location away from direct sunlight, such as the cupboard or pantry.
Origin of Basso Red Wine Vinegar
Italy
At Essential Ingredients, we do our best to provide good quality vinegars at an affordable price, so why don’t you give the Basso Red Wine Vinegar a try today?
