STOLLENWERK Wein-Sauerkraut

About Stollenwerk Wein-Sauerkraut

Sauerkraut is a national German dish – finely cut raw cabbage that has been fermented that can have a long shelf life. It has a distinct sour taste, which goes well with any meat or sandwiches. Sauerkraut has many health benefits including high source of Vitamin C and K and is a good source of high fiber. 

Stollenwerk Wein-Sauerkraut Ingredients

The ingredients that can be found in Stollenwerk Wein-Sauerkraut are whie cabbage, 2% wine and salt. 

How to Store Stollenwerk Wein-Sauerkraut

When storing this product, keep it in a cool and dry location such as the pantry or cupboard. When it is opened, keep refrigerated and consume contents within 3 days. 

Origin of Stollenwerk Wein-Sauerkraut

Germany

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At Essential Ingredients, we do our best to provide good quality condiments at an affordable price, so why don’t you give the Stollenwerk Wein-Sauerkraut a try today?