KEWPIE Mayonnaise Japanese Style

Kewpie Mayonnaise Japanese Style Ingredients

The ingredients that you can find in a bottle of Kewpie Mayonnaise Japanese Style are soybean oil, egg, water, vinegar, salt, sugar, contains Monosodium Glutamate (E621), as permitted flavour enhancer, mustard powder, xanthan gum (E415), calcium disodium EDTA (E385) and Mustard Seed Extract. This product is halal certified. 

How to Store Kewpie Mayonnaise Japanese Style

When storing Kewpie Mayonnaise Japanese Style, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Upon opening, keep refrigerated and use within one month. 

Origin: Malaysia 

At Essential Ingredients, we do our best to provide good quality sauces at an affordable price, so why don’t you give the Kewpie Mayonnaise Japanese Style a try today?