RISO SCOTTI Tartufo

How to Prepare Riso Scotti Tartufo

1. Empty 600ml of water in a saucepan and bring to boil. 
2. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat with cover. Stire occasionally until all the water is completed absorbed. To add a personal touch, add butter and parmesan cheese as per liking.
   
   

Riso Scotti Tartufo Ingredients

The ingredients that can be found in Riso Scotti Tartufo are 91.4% Carnaroli rice, rice flour, vegetable broth (salt, natural flavouring, dextrose, potato starch, sugar, spices, onion, garlic, tomatoes), salt, natural flavourings, rice starch, powdered olive oil, champignon mushrooms, flavouring, 0.2% summer truffle, onion and glucose syrup. This may contain traces of soya, celery, fish, mollusk, shellfish and sulphite.

How to Store Riso Scotti Tartufo

When storing Riso Scotti Tartufo, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard 

Origin of Riso Scotti Tartufo

Italy

Products related to Riso Scotti Tartufo

• Riso Scotti Carnaroli Rice
• Riso Scotti Arborio Rice
• Riso Scotti Porcino
  
  

At Essential Ingredients, we do our best to provide good quality pastas at an affordable price, so why don’t you give the Riso Scotti Tartufo a try today