RISO SCOTTI Porcino

How to Prepare Riso Scotti Porcino

1. Empty 600ml of water in a saucepan and bring to boil. 
2. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat with cover. Stire occasionally until all the water is completed absorbed. To add a personal touch, add butter and parmesan cheese as per liking.
   
   

Riso Scotti Porcino Ingredients

The ingredients that can be found in Riso Scotti Porcino are 83.5% Carnaroli rice, rice flour, 3% mushrooms cepes, powdered cheese preparation (whey, powdered cheese milk (milk, salt, rennet, whey), salt, flavourings, natural flavouring, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavouring), whole milk powder, sugar, onion, 0.2% parsley and powdered garlic. This may contain traces of soy, celery, fish, mollusk, shellfish and sulphites.

How to Store Riso Scotti Porcino

When storing Riso Scotti Porcino , ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

Origin of Riso Scotti Porcino

Italy

Products related to Riso Scotti Porcino

• Riso Scotti Carnaroli Rice
• Riso Scotti Arborio Rice
• Riso Scotti Tartufo
  
  

At Essential Ingredients, we do our best to provide good quality pastas at an affordable price, so why don’t you give the Riso Scotti Porcino a try today