Description
De Cecco Gnocchi Di Patate Ingredients
The ingredients that can be found in De Cecco Gnocchi Di Patate are 80% potato puree (water, 24% dehydrated potato flakes (99% potatoes, spices)), 15% potato starch, wheat flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
How to Cook De Cecco Gnocchi Di Patate
1.Pour the dumplings into a pot containing salted boiling water, 5 litres per 500g.
2. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese.Â
How to Store De Cecco Gnocchi Di Patate
When storing De Cecco Gnocchi Di Patate, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once opened, keep refrigerated and use within 3 days.Â
Origin of De Cecco Gnocchi Di Patate
Italy
At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you add some colour to your dishes by using De Cecco Gnocchi Di Patate today?
