Description
About De Cecco Fusilli Tricolour N°34
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term “fusillo” comes from “fuso” (spindle) which was the tool used by spinners.
This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.
De Cecco Fusilli Tricolour N°34 Ingredient
Durum wheat semolina pasta. This product may contain soy.
How to Store De Cecco Fusilli Tricolour N°34
When storing De Cecco Fusilli Tricolour N°34, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of De Cecco Fusilli Tricolour N°34
Italy
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At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give De Cecco Fusilli Tricolour N°34 a try today?
DE CECCO Fusilli Tricolour N°34