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BARILLA Spaghetti N.5

SKU: C51

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.

RM11.60

Additional information

Weight 1.10 kg

Description

How to Prepare Barilla Spaghetti N.5

  • 100g Pasta
  • 1L water
  • 7g salt

1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 9 minutes, stirring occasionally.
3. Drain and serve.

Barilla Spaghetti N.5 Ingredients

Durum wheat semolina, water. May be present: soy.

How to Store Barilla Spaghetti N.5

When storing Barilla Spaghetti, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

Origin: Italy 

At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you try the Barilla Spaghetti N.5 today?

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