About Linguine
Linguine was created to accompany traditional pesto sauces, but is also a perfect match for all vegetable and seafood based sauces.
How to Prepare Barilla Linguine
- 100g Pasta
- 1L water
- 7g salt
1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 8 minutes, stirring occasionally.
3. Drain and serve.
Barilla Linguine Ingredients
Durum wheat semolina, water. May be present: egg and soy.
How to Store Barilla Linguine
When storing Barilla Linguine, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you try the Barilla Linguine N.13 today?
