About Agnesi Lasagna
Made with Agnesi’s unique recipe of slow drying. This keeps the pasta’s nutritional value, the full, rich flavour of the grain and perfect resistance in cooking. Agnesi is a high quality pasta with a thin layer’s thickness, a typical characteristic from Liguria region in the north west of Italy. Traditionally used to prepare beef lasagna. Suitable for vegetarians.
Agnesi Lasagna Ingredients
Agnesi Lasagna is made of durum wheat semolina and may contain traces of eggs and soy. This product is Muslim-friendly and halal certified.
How to Store Agnesi Lasagna
When storing this product, ensure that it is kept in a cool and dry location, such as the pantry or cupboard, away from direct sunlight.
Origin of Agnesi Lasagna
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At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give the Agnesi Lasagna a try today?