Dodoni Feta Cheese In Brine Ingredients
The ingredients that can be found in Dodoni Feta Cheese in Brine are pasteurized sheep’s and goat’s milk, salt, starter culture, rennet.
- Moisture: Max 56%
- Fat in Dry Matter: Min 43%
How to Store Dodoni Feta Cheese In Brine
When storing Dodoni Feta Cheese In Brine, keep it refrigerated from +2°C to +4°C. Consume within 8 days after opening.
Origin of Dodoni Feta Cheese In Brine
Greece
At Essential Ingredients, we do our best to source for good quality cheeses at an affordable price, so why don’t you give Dodoni Feta Cheese in Brine a try today?
