CAMPBELL’S Cream of Mushroom

How to Prepare Campbell’s Cream of Mushroom

1. Dissolve 14g powdered soup mix in 180ml ambient water
2. Slowly stir and heat to a boil. Ready to serve as it is, or as a base for soup and gravy.
   
   

Campbell’s Cream of Mushroom Ingredients

The ingredients that can be found in Campbell’s Cream of Mushroom are non-dairy creamer (glucose syrup, vegetable fat (palm), stabilizers, milk protein, emulsifiers, 32% anticaking agent, potato starch, maltodextrin, modified starch, salt, flavourings, flavour enhancers, sugar, palm oil, 10% Champignon mushrooms, yeast extract, palm oil.

How to Store Campbell’s Cream of Chicken

When storing Campbell’s Cream of Chicken, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, fold the bag and seal properly to keep the remaining content fresh.  

Origin of Campbell’s Cream of Chicken

Malaysia 

At Essential Ingredients, we do our best to provide good quality stocks & gravy, at an affordable price, so why don’t you give the Campbell’s Cream of Chicken a try today?