A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice and is a great choice for salads, in sandwiches or as a snack. Anchor Cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
*Next-Day delivery available for most parts of West Malaysia. Cut-off time with payment at 2pm.
RM106.90
| Weight | 4.0 kg |
|---|---|
| Size | 2kg |
The packaged product is to be stored and transported at +2°C to +4°C.
New Zealand
At Essential Ingredients, we do our best to provide good quality cheese at an affordable price, so why don’t you give the Anchor Cheddar Cheese Block a try today?
