Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods.
RM3.50
| Weight | 0.60 kg |
|---|---|
| Size | 500g |
When storing Tapioca Flour, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Malaysia
At Essential Ingredients, we do our best to provide good quality specialty flour at an affordable price, so why don’t you give the Tapioca Flour a try today?
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