How to Use Soy Asahi Cookie Mix Pineapple Tart Pastry Premix
- Ingredients
– 400G Soy Asahi Cookie Mix Pineapple Tart Premix
– 250G Butter - Method
1. Mix Soy Asahi Cookie Mix Pineapple Tart Premix and Butter, with 1 min low speed, 5 mins medium speed.
2. Press dough into desired dough sheet, wrap in pineapple paste.
3. Brush with egg yolk.
4. Bake: 180°C, 15-20 minutes.
Soy Asahi Cookie Mix Pineapple Tart Pastry Premix Ingredients
The ingredients that can be found in Soy Asahi Cookie Mix Pineapple Tart Pastry Premix are wheat flour, starch, sugar, milk powder, egg powder, salt, permitted flavour and permitted colouring. This product is halal certified and contains gluten, egg and milk.
How to Store Soy Asahi Cookie Mix Pineapple Tart Pastry Premix
When storing Soy Asahi Cookie Mix Pineapple Tart Pastry Premix, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Â
Origin: MalaysiaÂ
At Essential Ingredients, we do our best to provide good quality baking premix at an affordable price, so why don’t you give the Soy Asahi Cookie Mix Pineapple Tart Pastry Premix a try today?
