About Dreidoppel Bienetta
The Dreidoppel Bienetta is a basic mixture for florentines, fine pastry and Bee-sting cakes. It’s simple to use, and produces the crunch that your baked goods need. Just mix 50% bienetta and 50% nuts, pop the mixture into oven and voila!
Dreidoppel Bienetta Ingredients
Dreidoppel Bienetta is made of glucose syrup, sugar, vegetable fat (palm), dextrose, whole milk powder and emulsifier (soya lecithin).
How to Store Dreidoppel Bienetta
When storing Dreidoppel Bienetta, ensure that it is placed in a cool and dry location such as a pantry or cupboard.
Origin of Dreidoppel Bienetta
Germany
At Essential Ingredients, we do our best to provide good quality baking pre-mixes at an affordable price, so why don’t you give the Dreidoppel Bienetta a try today?
