Super soft flour when soft and light texture is required.
RM8.95
In stock
| Weight | 1 kg |
|---|
Best for making Hong Kong type steamed buns (bao), dumpling skin, Japanese Cotton Cheese Cake, steam cake, Kuih Bahulu, Malay/Nyonya Kuih, waffles.
Origin:
Singapore
Ingredients:
Unbleached Wheat Flour
Storage Condition:
Store in a cool and dry place. Once opened, keep in a closed container.
| Weight | 1 kg |
|---|
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