Description
About High Protein Bread Flour
High Protein Bread Flour is perfect to bake good quality sandwiches, white bread loaves and sweet buns. This product is also suitable to be used for making wantan noodles.Â
High Protein Bread Flour Ingredients
High Protein Bread Flour is made of wheat flour, potassium persulphate (E922), ascorbic acid (E300), benzoyl peroxide (E928) and fungal amylase
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How to Store High Protein Bread FlourÂ
When storing this product, ensure that it is kept in a cool and dark place, away from direct sunlight, such as the pantry or cupboard.Â
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Origin: MalaysiaÂ
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At Essential Ingredients, we do our best to provide good quality high protein flour at an affordable price, so why don’t you give the High Protein Bread Flour a try today?
