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In the interest of polyculture, here cacao is cultivated next to matured Liberica coffee trees. Once harvested, coffee and cacao are fermented and dried side by side in the same space. Beans are hand sorted at the farm and again at our roastery, then stone-ground into a dark chocolate with the intention of expressing a profile that is innate to this Southern-most region
For bulk orders, feel free to send us a message.Â
RM25.00
Weight | 0.50 kg |
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Size | 50g |
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