Galbani Mascarpone Ingredients
Galbani Mascarpone is made of pasteurized cow’s milk cream, pasteurized cow’s milk, acidity regulator (citric acid). This product has a minimum of 80% fat (41% in finished product).
Milk origin: Europe
How to Store Galbani Mascarpone
When storing this product, ensure that it is kept refrigerated between 4°C/6°C.
Origin: Italy
At Essential Ingredients, we do our best to provide good quality cheese at an affordable price, so why don’t you give the Galbani Mascarpone Soft Cheese a try today?
