How to Cook Homemade Chicken Herbs & Spicy Sausage
- Frying: Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes.
- Boiling: Prick sausage. Boil on medium heat 5 minutes.
- Roasting: Heat oven to 200°C. Prick sausage. Roast 8 minutes, turning once.
- Grilling: Cook on hot grill 6-8 minutes, turning once.
Homemade Chicken Herbs & Spicy Sausage Ingredients
The ingredients that can be found in Homemade Chicken Herbs & Spicy Sausage are chicken, herbs, spices, French Guerande sea salt and natural sheep casing.
How to Store Homemade Chicken Herbs & Spicy Sausage
Keep frozen at or below -18°C
At Essential Ingredients, we do our best to source for good quality frozen products at an affordable price, so why don’t you give Homemade Chicken Herbs & Spicy Sausage a try today?