HIESTAND Mini Chocolate Roll TS

About Hiestand 

In the late 1960s, the young Swiss baker Fredy Hiestand had the ambition to offer oven fresh bakery around the clock. With only a few Swiss Francs in his pocket, he set up his first trials with frozen croissants in his small bakery in Zurich, Switzerland. Over the years, both process and quality has steadily improved. By combining Swiss traditional artisanal recipes with new technology and convenience, HIESTAND became an iconic brand for high quality bakery. 

How to Prepare Hiestand Mini Chocolate Roll TS 

1. Defrost approximately 15 min at room temperature.
2. Bake for approximately 3-5 min at 180-210°C.
   
   

At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Hiestand Mini Chocolate Roll TS   a try today?