Elle & Vire Professionnel Mascarpone Ingredients
Elle & Vire Professionnel Mascarpone is made of pasteurized cow’s milk cream, lactose cow’s milk, sugar, food additives: thickener: carrageenans, acidity regulator (lactic acid).
How to Store Elle & Vire Professionnel Mascarpone
When storing this product, ensure that it is kept refrigerated between +2°C/+6°C maximum. Once opened, this product must be kept in the refrigerator and used within 24 hours.
Origin: France
At Essential Ingredients, we do our best to provide good quality cheese at an affordable price, so why don’t you give the Elle & Vire Professionnel Mascarpone a try today?
