Description

Baking powder is used to increase the volume and lighten the texture of baked goods.

General Guidance:
With each 225g of plain flour used,

• 1 level teaspoon in rich cakes
• 2 level teaspoons in medium rich cakes
• 4 level teaspoons in scones and bread.
• Sift the Royal Baking Powder with the flour.

For fluffy omelettes and pancakes, add a pinch of Royal Baking Powder.

Ingredients:
Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Corn starch.
May contain milk.
Product without Gluten.