We are spoiled with so many types of oils to choose from for Sauté, Bake, Grill or Drizzle – all of which

Read more about the type of Gluten-Free flours and how to use them!
Gluten-Free diet has been getting more popular these days, there are many types of Gluten-Free flours that can replace normal wheat flours in baking.

Sugar plays an essential functional role in baking besides just adding sweetness to our baked goods. Let’s explore the many types of refined sugar as well as healthier alternatives for sugar.

Ultimate guide for the three most common flours for baking – All Purpose Flour, Bread Flour and Cake Flour.

TOP 4 MUST-HAVE HARI RAYA COOKIES Hari Raya Aidilfitri is one of the most important celebrations in Malaysia and usually

Margarine vs Butter: Which is Better? Very often we hear about how margarine is not as good as butter – margarine is not

Couverture and Compound Chocolate: What’s the Difference?​ Very often for beginners in baking, we can get very overwhelmed with the

This guide explains everything you need to know about baking soda & baking powder such as the difference between baking soda & baking powder, their uses & more.