Description
Cacao Barry Plein Arôme Cocoa Powder Ingredients
Alkalized Cocoa Powder
How to Store Cacao Barry Plein Arôme Cocoa Powder
The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of  70% max.Â
Origin of Cacao Barry Plein Arôme Cocoa Powder
France
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At Essential Ingredients, we do our best to provide high quality cocoa powders at a reasonable price in Malaysia so why not give our product a try?