Barry Callebaut is among the world’s largest cocoa processors and chocolate manufacturers, with an average annual production of 2.0 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.

• HALAL 
  
  
• Applications: 
  Compound coatings, confectionery, cream fillings, chocolate milk, instant mixes, pudding and cookies.
  
  
• Storage Condition:
  Keep at cool and dry place