Description
About Barry Callebaut
Barry Callebaut is among the world’s largest cocoa processors and chocolate manufacturers, with an average annual production of 2.0 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.
Barry Callebaut Cocoa Powder Applications
Compound coatings, confectionery, cream fillings, chocolate milk, instant mixes, pudding and cookies.
How to Store Barry Callebaut Cocoa Powder
When storing this product, ensure that it is kept in a cool and dry location.
At Essential Ingredients, we do our best to provide good quality cocoa powder at an affordable price, so why don’t you give the Barry Callebaut Cocoa Powder a try today?
