Description
How to Prepare Campbell’s Cream of Chicken
- Dissolve 14g powdered soup mix in 180ml ambient water
- Slowly stir and heat to a boil. Ready to serve as it is, or as a base for soup and gravy. Â
Campbell’s Cream of Chicken Ingredients
The ingredients that can be found in Campbell’s Cream of Chicken are non-dairy creamer (glucose syrup, vegetable fat (palm), stabilizers, milk protein, emulsifiers, 32% anticaking agent, potato starch, maltodextrin, modified starch, salt, flavourings, flavour enhancers, sugar, palm oil, onion powder, 0.1% powdered chicken meat, colouring and herb.Â
How to Store Campbell’s Cream of Chicken
When storing Campbell’s Cream of Chicken, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, fold the bag and seal properly to keep the remaining content fresh. Â
Origin of Campbell’s Cream of Chicken
MalaysiaÂ
At Essential Ingredients, we do our best to provide good quality stocks & gravy, at an affordable price, so why don’t you give the Campbell’s Cream of Chickena try today?
