Description
How to Prepare Boncolac Frozen Pear Bourdaloue Tart
In The Oven
Preheat the oven to 180 °C for about 10 minutes. Take the tart out of the freezer and remove all packaging. Then, place the tart on a baking tray and heat in the oven for 10 minutes. Allow to stand for about 10 minutes before serving.
How to Store Boncolac Frozen Pear Bourdaloue Tart
When storing Boncolac Frozen Pear Bourdaloue Tart, keep frozen between 0°C – 4°C. Once item is defrosted, consume within 48 hours.
Origin of Boncolac Frozen Pear Bourdaloue Tart
France
At Essential Ingredients, we do our best to source for good quality frozen pastries at an affordable price, so why don’t you give Boncolac Frozen Bourdaloue Tart a try today?
