Description
About De Cecco Capellini N°9
The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape.
Even the name Capellini is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups.
Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Capellini is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.
De Cecco Capellini N°9 Ingredient
Durum wheat semolina pasta. This product may contain soy.
How to Store De Cecco Capellini N°9
When storing De Cecco Capellini N°9, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of De Cecco Capellini N°9
Italy
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At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give De Cecco Capellini N°9 a try today?
