About Sabarot Dried Cepes Extra
Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry vegetables for nearly two centuries.
Cepes are a prized ingredient of French cuisine. They keep their flavor after drying. Great in sauces, omelets, or as a garnish for meat. Dried cepes have a strong earthy flavor with a smooth texture.
Sabarot Dried Cepes Extra Ingredients
Dried porcini mushrooms (Boletus edulis).
How to Prepare Sabarot Dried Cepes Extra
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.
How to Store Sabarot Dried Cepes Extra
When storing Sabarot Dried Cepes Extra, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: France
At Essential Ingredients, we do our best to provide good quality fine foods at an affordable price, so why don’t you give the Sabarot Dried Cepes Extra a try today?
