PATISSIER Dark Couverture 74% Cocoa Buttons

Patissier Dark Couverture 74% Cocoa Buttons Ingredients

The Patissier Dark Couverture buttons is made of these ingredients: Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Lecithin (E322) and Natural Vanilla. This product contains milk and soy, and may have traces of tree nuts and wheat containing gluten. This product is halal certified. The best temperature to store this cocoa butter drops is between 15-20°C with a relative humidity of  70% max. 

How to Store Patissier Dark Couverture 74% Cocoa Buttons

When storing this product, ensure that it is stored in an odourless environment, with a temperature of 15-20°C. Remember to avoid temperature fluctuation with a maximum 70% humidity.

Origin of Patissier Dark Couverture 74% Cocoa Buttons

Singapore

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At Essential Ingredients, we do our best to provide good quality couverture chocolates at an affordable price, so why don’t you give the Patissier Dark Couverture 74% Cocoa Buttons a try today?