LAKANTO is made from the all-natural sweet extract of the Luo Han Guo (monk fruit) and erythritol. Since ancient times, Luo Han Guo has been used in traditional herbalism to increase one’s well-being. LAKANTO is natural in taste and texture – just like real sugar. Its sweetness profile is nearly identical to that of sugar so it is suitable for beverages, cooking and baking. Now with LAKANTO, you can indulge in your favourite foods and drinks, without having to sacrifice your well-being.
Lakanto Classic (Erythritol, Luo Han Guo)
Packed in Malaysia under license from Saraya Co. Ltd Japan