About Dried Whole Rosemary
Rosemary has a flavor that is variously described as piney, resinous, astringent, peppery, lemony, and woodsy. It features notes of evergreen, citrus, lavender, sage, and mint. Rosemary is most often used to season meats, especially lamb, pork, and chicken. Chopped rosemary can be added to bread or biscuit dough, and the flavor will infuse throughout during cooking. Potatoes, beans, and lentils also pair well with rosemary. Rosemary is thought to be an antioxidant and also an anti-inflammatory. Some studies suggest that it may aid in digestion, and it may also have anti-microbial properties.
How to Store Dried Whole Rosemary
When storing Dried Whole Rosemary, ensure that it is placed in an air-tight container away from heat and moisture. When stored properly, dried rosemary can retain its flavour up to 6 months.
At Essential Ingredients, we do our best to provide good quality herbs and spices at an affordable price, so why don’t you give our premium Dried Whole Rosemary a try today?
