This traditional whole grain mustard is great in sandwiches, pairs well with cheeses, seafood, vegetables, grilled meats, and sausages. Use it in marinades, vinaigrettes, potato salads and sauces. Coat fish, pork tenderloin, or leg of lamb with a mix of whole grain mustard and herbs before roasting.
Water, Mustard Seeds, Vinegar, Salt
Preferably refrigerate after opening