How to cook San Remo Spaghetti
Add pasta and 1-2 Tbsp. of salt to 7 litres of boiling water, cook for 12 minutes or to taste.
San Remo Spaghetti Ingredient
Durum wheat semolina. May contain traces of egg and soy. Product do not contain egg as an ingredient. This product is halal certified.
How to Store San Remo Spaghetti
When storing San Remo Spaghetti , ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of San Remo Spaghetti
Australia
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At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give San Remo Spaghetti a try today?
