How to cook San Remo Macaroni
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8 minutes or to taste.
San Remo Macaroni Ingredient
Durum wheat semolina. May contain traces of egg and soy. Product do not contain egg as an ingredient. This product is halal certified.
How to Store San Remo Macaroni
When storing San Remo Macaroni, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin of San Remo Macaroni
Australia
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At Essential Ingredients, we do our best to provide good quality pasta at an affordable price, so why don’t you give San Remo Macaroni a try today?
